THE BRITISH TAKE ON CLAMS: LOVE 'EM OR LEAVE 'EM?

You'll discover that clams have been a staple in British food for centuries, with proof of shellfish event dating back to prehistoric times along the British coast. From medieval times to today day, mollusks have been a treasured active ingredient in standard meals like soups and stews.Today, British chefs are putting their own twist on clam meals,